ß-Glucan from Saccharomyces cerevisiae Induces IFN-γ Production In Vivo in BALB/c Mice.

ABSTRACT

AIM: ß-Glucan is one of the most abundant polymers in nature and has been established as an immunomodulator. This compound has notable physiological effects on mammalian immune systems, including anti-tumor and anti-infective activities and can activate the immune response. It is considered that the immune-stimulating activities of ß-glucan can depend on physicochemical parameters, such as molecular size. Saccharomyces cerevisiae, also known as baker's yeast, is a frequently used source of ß-glucan. The aim of the experiments was to investigate how different Saccharomyces cerevisiae ß-glucan preparations with different molecular size affect interferon-gamma (IFN-γ) production in BALB/c mice. MATERIALS AND METHODS: In vivo and in vitro BALB/c mouse models were used for the investigations. Different ß-glucan preparations were orally administrated in the in vivo experiments. IFN-γ production in BALB/c mice was analyzed by enzyme-linked immunosorbent assay and measuring interferon-γ RNA concentration. RESULTS: The results showed that orally-administered ß-glucan from S. cerevisiae enhanced IFN-γ production in BALB/c mice in the in vivo model, but not by mouse leukocytes in vitro. Moreover, water-soluble ß-glucan enhanced IFN-γ production more effectively than did particulate ß-glucan. CONCLUSION: IFN-γ plays an important role in immunity against viral and bacterial infections. Our experiments have shown that ß-glucan preparations enhance IFN-γ production in BALB/c mice and can be potentially used for immune system stimulation in mammals. Current results may be used to develop soluble ß-glucan nutritional supplements.