Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China.

Liu, Borui; Huang, Qing; Cai, Huajie; Guo, Xiang; Wang, Tingting; Gui, Mingying

Liu, Borui; Huang, Qing; Cai, Huajie; Guo, Xiang; Wang, Tingting; Gui, Mingying.

Afiliación

Liu B; School of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, China.
Huang Q; School of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, China. Electronic address: huangqing@bit.edu.cn.
Cai H; School of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, China.
Guo X; Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650223, China.
Wang T; Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650223, China.
Gui M; Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650223, China.

Food Chem ; 188: 294-300, 2015 Dec 01.

Article en En | MEDLINE | ID: mdl-26041195

Asunto(s)

Agaricales/química; Contaminación de Alimentos/análisis; Metales Pesados/análisis; Arsénico/análisis; Cadmio/análisis; China; Monitoreo del Ambiente/métodos; Plomo/análisis; Medición de Riesgo; Suelo/química

Palabras clave

Bioconcentration; Edible mushroom; Health risk assessment; Heavy metal

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Metales Pesados / Agaricales Tipo de estudio: Etiology_studies País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: China

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