Modification of appetite by bread consumption: A systematic review of randomized controlled trials.

Gonzalez-Anton, Carolina; Artacho, Reyes; Ruiz-Lopez, Maria D; Gil, Angel; Mesa, Maria D

Gonzalez-Anton, Carolina; Artacho, Reyes; Ruiz-Lopez, Maria D; Gil, Angel; Mesa, Maria D.

Afiliación

Gonzalez-Anton C; a Department of Biochemistry and Molecular Biology II , Institute of Nutrition and Food Technology "Jose Mataix," Center of Biomedical Research, University of Granada , Granada , Spain.
Artacho R; b Department of Nutrition and Food Sciences , Faculty of Pharmacy, University of Granada , Granada , Spain.
Ruiz-Lopez MD; c Department of Nutrition and Food Sciences , Institute of Nutrition and Food Technology "Jose Mataix," University of Granada , Granada , Spain.
Gil A; a Department of Biochemistry and Molecular Biology II , Institute of Nutrition and Food Technology "Jose Mataix," Center of Biomedical Research, University of Granada , Granada , Spain.
Mesa MD; d Institute of Biohealth Research , " ibs. GRANADA ," Granada , Spain.

Crit Rev Food Sci Nutr ; 57(14): 3035-3050, 2017 Sep 22.

Article en En | MEDLINE | ID: mdl-26479182

Asunto(s)

Apetito; Pan; Ingestión de Energía; Índice Glucémico; Humanos; Ensayos Clínicos Controlados Aleatorios como Asunto; Saciedad

Palabras clave

Bread; energy intake; gastrointestinal hormones; obesity; satiation; satiety response

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Apetito / Pan Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: España

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