Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability.
J Appl Anim Welf Sci
; 19(3): 217-33, 2016.
Article
en En
| MEDLINE
| ID: mdl-26960178
ABSTRACT
This study evaluated whether showing a video of the different ways of raising goats for milk affected consumer acceptability. Four combinations, 2 Videos (intensive [INT] and semiextensive [SEM] system) × 2 Milk Types (semiskimmed [S] and whole [W] milk), were evaluated by 70 habitual consumers of goat milk, who scored their liking and purchase intention during blind (B), expected (E), and informed (I) acceptability sessions. In the B session, consumers tasted both milk types without information. S samples were preferred over W samples. In the E session, SEM video created high expectations in terms of milk liking and purchase intent, whereas the opposite happened when showing INT video. In the I session, consumers showed a clear preference for combinations created using SEM video, regardless of milk type. W-SEM and S-INT were worse (negative disconfirmation) and better (positive disconfirmation) than expected, respectively. A complete assimilation toward expectations occurred only for S-INT. INT video adversely affected the acceptability of S samples. Concerning purchase intent, W-SEM and S-SEM were worse than expected, but the assimilation was complete only for S-SEM SEM video increased purchase intent for S samples.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Bienestar del Animal
/
Actitud
/
Comportamiento del Consumidor
/
Leche
Límite:
Adult
/
Aged
/
Animals
/
Female
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
J Appl Anim Welf Sci
Asunto de la revista:
MEDICINA VETERINARIA
Año:
2016
Tipo del documento:
Article
País de afiliación:
Italia