Food environments of young people: linking individual behaviour to environmental context.

Tyrrell, Rachel L; Greenhalgh, Fiona; Hodgson, Susan; Wills, Wendy J; Mathers, John C; Adamson, Ashley J; Lake, Amelia A

Tyrrell, Rachel L; Greenhalgh, Fiona; Hodgson, Susan; Wills, Wendy J; Mathers, John C; Adamson, Ashley J; Lake, Amelia A.

Afiliación

Tyrrell RL; NSPCC, Centre for Early Child Development, Number One, Bickerstaffe Square, Blackpool, UK.
Greenhalgh F; Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.
Hodgson S; Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.
Wills WJ; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, Imperial College London, London, UK.
Mathers JC; Centre for Research in Primary and Community Care, University of Hertfordshire, Hatfield, UK.
Adamson AJ; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle on Tyne, UK.
Lake AA; Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.

J Public Health (Oxf) ; 39(1): 95-104, 2017 03 01.

Article en En | MEDLINE | ID: mdl-26962196

Asunto(s)

Comida Rápida; Conducta Alimentaria; Restaurantes; Adolescente; Niño; Registros de Dieta; Ingestión de Energía; Femenino; Humanos; Masculino; Proyectos Piloto; Restaurantes/clasificación

Palabras clave

environment; food and nutrition; young people

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Restaurantes / Conducta Alimentaria / Comida Rápida Límite: Adolescent / Child / Female / Humans / Male Idioma: En Revista: J Public Health (Oxf) Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido

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