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Quantifying the impact of rising food prices on child mortality in India: a cross-district statistical analysis of the District Level Household Survey.
Fledderjohann, Jasmine; Vellakkal, Sukumar; Khan, Zaky; Ebrahim, Shah; Stuckler, David.
Afiliación
  • Fledderjohann J; Department of Sociology, University of Oxford, Oxford, UK, jasmine.fledderjohann@sociology.ox.ac.uk.
  • Vellakkal S; Department of Sociology, University of Oxford, Oxford, UK, Public Health Foundation of India, Delhi, India and.
  • Khan Z; Public Health Foundation of India, Delhi, India and.
  • Ebrahim S; Department of Non-Communicable Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, UK.
  • Stuckler D; Department of Sociology, University of Oxford, Oxford, UK, Public Health Foundation of India, Delhi, India and.
Int J Epidemiol ; 45(2): 554-64, 2016 04.
Article en En | MEDLINE | ID: mdl-27063607
BACKGROUND: Rates of child malnutrition and mortality in India remain high. We tested the hypothesis that rising food prices are contributing to India's slow progress in improving childhood survival. METHODS: Using rounds 2 and 3 (2002-08) of the Indian District Level Household Survey, we calculated neonatal, infant and under-five mortality rates in 364 districts, and merged these with district-level food price data from the National Sample Survey Office. Multivariate models were estimated, stratified into 27 less deprived states and territories and 8 deprived states ('Empowered Action Groups'). RESULTS: Between 2002 and 2008, the real price of food in India rose by 11.7%. A 1% increase in total food prices was associated with a 0.49% increase in neonatal (95% confidence interval (CI): 0.13% to 0.85%), but not infant or under-five mortality rates. Disaggregating by type of food and level of deprivation, in the eight deprived states, we found an elevation in neonatal mortality rates of 0.33% for each 1% increase in the price of meat (95% CI: 0.06% to 0.60%) and 0.10% for a 1% increase in dairy (95% CI: 0.01% to 0.20%). We also detected an adverse association of the price of dairy with infant (b = 0.09%; 95% CI: 0.01% to 0.16%) and under-five mortality rates (b = 0.10%; 95% CI: 0.03% to 0.17%). These associations were not detected in less deprived states and territories. CONCLUSIONS: Rising food prices, particularly of high-protein meat and dairy products, were associated with worse child mortality outcomes. These adverse associations were concentrated in the most deprived states.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Trastornos de la Nutrición del Niño / Mortalidad Infantil / Mortalidad del Niño / Alimentos / Abastecimiento de Alimentos Tipo de estudio: Health_economic_evaluation / Prognostic_studies Límite: Child / Child, preschool / Female / Humans / Infant / Male País/Región como asunto: Asia Idioma: En Revista: Int J Epidemiol Año: 2016 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Trastornos de la Nutrición del Niño / Mortalidad Infantil / Mortalidad del Niño / Alimentos / Abastecimiento de Alimentos Tipo de estudio: Health_economic_evaluation / Prognostic_studies Límite: Child / Child, preschool / Female / Humans / Infant / Male País/Región como asunto: Asia Idioma: En Revista: Int J Epidemiol Año: 2016 Tipo del documento: Article