South African rural community understanding of fermented foods preparation and usage.

Chelule, Paul K; Mokgatle, Mathilda M; Zungu, Lindiwe I

Chelule, Paul K; Mokgatle, Mathilda M; Zungu, Lindiwe I.

Afiliación

Chelule PK; School of Public Health, Sefako Makgatho Health Sciences University, Medunsa, South Africa.
Mokgatle MM; School of Public Health, Sefako Makgatho Health Sciences University, Medunsa, South Africa.
Zungu LI; Department of Health Studies, College of Human Sciences, University of South Africa, UNISA, Pretoria, South Africa.

J Educ Health Promot ; 4: 82, 2015.

Article en En | MEDLINE | ID: mdl-27462624

Palabras clave

Fermented food; lactic acid bacteria; probiotics; starter culture

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: J Educ Health Promot Año: 2015 Tipo del documento: Article País de afiliación: Sudáfrica

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