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Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.
Gong, Jinyan; Huang, Jun; Xiao, Gongnian; Chen, Feng; Lee, Bolim; Ge, Qing; You, Yuru; Liu, Shiwang; Zhang, Ying.
Afiliación
  • Gong J; Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangz
  • Huang J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. gongjinyan1982@163.com.
  • Xiao G; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. gongjinyan1982@163.com.
  • Chen F; Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangz
  • Lee B; Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangz
  • Ge Q; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. fchen@clemson.edu.
  • You Y; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. boliml@g.clemson.edu.
  • Liu S; Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangz
  • Zhang Y; Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangz
Molecules ; 21(8)2016 Jul 30.
Article en En | MEDLINE | ID: mdl-27483230
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Sasa / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Sasa / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2016 Tipo del documento: Article