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Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro.
Edwards, Holly D; Shelver, Weilin L; Choi, Seongho; Nisbet, David J; Krueger, Nathan A; Anderson, Robin C; Smith, Stephen B.
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  • Edwards HD; United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, College Station, TX 77845, United States; Department of Animal Science, Texas A&M University, College Station, TX 77843, United States. Elect
  • Shelver WL; United States Department of Agriculture/Agricultural Research Service, Biosciences Research Laboratory, Fargo, ND 58102, United States.
  • Choi S; Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea.
  • Nisbet DJ; United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, College Station, TX 77845, United States.
  • Krueger NA; United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, College Station, TX 77845, United States.
  • Anderson RC; United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, College Station, TX 77845, United States.
  • Smith SB; Department of Animal Science, Texas A&M University, College Station, TX 77843, United States.
Food Chem ; 218: 372-377, 2017 Mar 01.
Article en En | MEDLINE | ID: mdl-27719923
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Propionibacterium / Ácidos Grasos / Lipólisis / Anticuerpos Antibacterianos Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Propionibacterium / Ácidos Grasos / Lipólisis / Anticuerpos Antibacterianos Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article