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Identification of Ochratoxin A-Producing Black Aspergilli from Grapes Using Loop-Mediated Isothermal Amplification (LAMP) Assays.
Storari, Michelangelo; Broggini, Giovanni A L.
Afiliación
  • Storari M; Institute for Food Sciences, Agroscope, Schwarzenburgstrasse 161, 3003, Bern, Switzerland. michelangelo.storari@agroscope.admin.ch.
  • Broggini GA; Institute for Plant Production Sciences, Agroscope, Wädenswil, Switzerland.
Methods Mol Biol ; 1542: 337-343, 2017.
Article en En | MEDLINE | ID: mdl-27924549
ABSTRACT
The loop-mediated isothermal amplification (LAMP) allows the rapid and specific amplification of target DNA under isothermal conditions without a prior DNA purification step. Moreover, successful amplifications can be directly evaluated through a color change of the reaction solutions. Here, we describe two LAMP assays for the detection of ochratoxin-A producing black aspergilli isolated from grapes. The two assays can detect DNA of OTA-producing black aspergilli following a very simple sample preparation and have the potential to significantly speed up the routine monitoring of these toxigenic molds in vineyards.
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aspergillus / Técnicas de Amplificación de Ácido Nucleico / Vitis / Ocratoxinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Methods Mol Biol Asunto de la revista: BIOLOGIA MOLECULAR Año: 2017 Tipo del documento: Article País de afiliación: Suiza
Buscar en Google
Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aspergillus / Técnicas de Amplificación de Ácido Nucleico / Vitis / Ocratoxinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Methods Mol Biol Asunto de la revista: BIOLOGIA MOLECULAR Año: 2017 Tipo del documento: Article País de afiliación: Suiza