Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

Zare, Davood; Ghazali, H M

Zare, Davood; Ghazali, H M.

Afiliación

Zare D; Biotechnology Center, Iranian Research Organization for Science and Technology, Tehran, Iran; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: zare@irost.ir.
Ghazali HM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Food Chem ; 221: 936-943, 2017 Apr 15.

Article en En | MEDLINE | ID: mdl-27979297

Asunto(s)

Aminas Biogénicas/análisis; Peces; Calidad de los Alimentos; Lógica Difusa; Alimentos Marinos/análisis; Animales

Palabras clave

Biogenic amines; Cadaverine; Fish quality; Fuzzy logic model; Histamine; Putrescine

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aminas Biogénicas / Calidad de los Alimentos / Lógica Difusa / Alimentos Marinos / Peces Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

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