Seafood consumption habits of South Carolina shrimp baiters.

Laska, Deborah; Vahey, Grace; Faith, Trevor; Vena, John; Williams, Edith M

Laska, Deborah; Vahey, Grace; Faith, Trevor; Vena, John; Williams, Edith M.

Afiliación

Laska D; a National Oceanic and Atmospheric Administration, National Ocean Service , Center for Coastal Environmental Health and Biomolecular Research , Charleston , South Carolina , USA.
Vahey G; b Department of Public Health Sciences , Medical University of South Carolina , Charleston , South Carolina , USA.
Faith T; b Department of Public Health Sciences , Medical University of South Carolina , Charleston , South Carolina , USA.
Vena J; b Department of Public Health Sciences , Medical University of South Carolina , Charleston , South Carolina , USA.
Williams EM; b Department of Public Health Sciences , Medical University of South Carolina , Charleston , South Carolina , USA.

J Toxicol Environ Health A ; 80(2): 129-136, 2017.

Article en En | MEDLINE | ID: mdl-28095123

Asunto(s)

Crustáceos; Dieta; Ingestión de Alimentos; Alimentos Marinos/análisis; Adolescente; Adulto; Anciano; Animales; Femenino; Explotaciones Pesqueras; Hábitos; Humanos; Masculino; Persona de Mediana Edad; South Carolina; Adulto Joven

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alimentos Marinos / Crustáceos / Dieta / Ingestión de Alimentos Tipo de estudio: Qualitative_research Límite: Adolescent / Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: J Toxicol Environ Health A Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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