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Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.
Brito-Oliveira, Thais C; Molina, Camila V; Netto, Flávia M; Pinho, Samantha C.
Afiliación
  • Brito-Oliveira TC; Dept. of Food Engineering, School of Animal Science and Food Engineering, Univ. of São Paulo (USP), Pirassununga, SP, Brazil.
  • Molina CV; Dept. of Food Engineering, School of Animal Science and Food Engineering, Univ. of São Paulo (USP), Pirassununga, SP, Brazil.
  • Netto FM; Dept. of Food and Nutrition, State Univ. of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Pinho SC; Dept. of Food Engineering, School of Animal Science and Food Engineering, Univ. of São Paulo (USP), Pirassununga, SP, Brazil.
J Food Sci ; 82(3): 659-669, 2017 Mar.
Article en En | MEDLINE | ID: mdl-28182846
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Portadores de Fármacos / Beta Caroteno / Proteínas de Soja / Alfa-Tocoferol / Lípidos Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Portadores de Fármacos / Beta Caroteno / Proteínas de Soja / Alfa-Tocoferol / Lípidos Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article País de afiliación: Brasil