Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification.
Chin J Nat Med
; 15(1): 62-70, 2017 Jan.
Article
en En
| MEDLINE
| ID: mdl-28259254
Palabras clave
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Medicamentos Herbarios Chinos
/
Paeonia
/
Calor
Idioma:
En
Revista:
Chin J Nat Med
Año:
2017
Tipo del documento:
Article
País de afiliación:
China