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Cinnamon reduces inflammatory response in intestinal fibroblasts in vitro and in colitis in vivo leading to decreased fibrosis.
Hagenlocher, Yvonne; Satzinger, Sabrina; Civelek, Mehtap; Feilhauer, Katharina; Köninger, Jörg; Bischoff, Stephan C; Lorentz, Axel.
Afiliación
  • Hagenlocher Y; Department of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
  • Satzinger S; Department of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
  • Civelek M; Department of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
  • Feilhauer K; Clinic for Visceral Surgery, Katharinenhospital, Stuttgart, Germany.
  • Köninger J; Clinic for Visceral Surgery, Katharinenhospital, Stuttgart, Germany.
  • Bischoff SC; Department of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
  • Lorentz A; Department of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Mol Nutr Food Res ; 61(9)2017 09.
Article en En | MEDLINE | ID: mdl-28324642
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Cinnamomum zeylanicum / Colitis / Antiinflamatorios Límite: Animals / Humans / Male Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Cinnamomum zeylanicum / Colitis / Antiinflamatorios Límite: Animals / Humans / Male Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Alemania