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Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products.
Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, Maria Rosaria.
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  • Speranza B; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.
  • Racioppo A; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.
  • Beneduce L; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.
  • Bevilacqua A; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.
  • Sinigaglia M; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy.
  • Corbo MR; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122, Foggia, Italy. Electronic address: mariarosaria.corbo@unifg.it.
Food Microbiol ; 65: 244-253, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28400009
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactobacillaceae / Probióticos / Fermentación / Productos Pesqueros Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactobacillaceae / Probióticos / Fermentación / Productos Pesqueros Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Italia