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Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents.
De Cock, Nathalie; Vangeel, Jolien; Lachat, Carl; Beullens, Kathleen; Vervoort, Leentje; Goossens, Lien; Maes, Lea; Deforche, Benedicte; De Henauw, Stefaan; Braet, Caroline; Eggermont, Steven; Kolsteren, Patrick; Van Camp, John; Van Lippevelde, Wendy.
Afiliación
  • De Cock N; Food Chemistry and Human Nutrition, Department of Food safety and Food quality, University of Ghent, Gent, Belgium.
  • Vangeel J; School for Mass Communication Research, Faculty of Social Sciences, KU Leuven, Leuven, Belgium.
  • Lachat C; Food Chemistry and Human Nutrition, Department of Food safety and Food quality, University of Ghent, Gent, Belgium.
  • Beullens K; School for Mass Communication Research, Faculty of Social Sciences, KU Leuven, Leuven, Belgium.
  • Vervoort L; Clinical Developmental Psychology, Department of Developmental, Personality and Social psychology, University of Ghent, Gent, Belgium.
  • Goossens L; Clinical Developmental Psychology, Department of Developmental, Personality and Social psychology, University of Ghent, Gent, Belgium.
  • Maes L; Health Promotion and Education, Departement of Public Health, University of Ghent, Gent, Belgium.
  • Deforche B; Health Promotion and Education, Departement of Public Health, University of Ghent, Gent, Belgium.
  • De Henauw S; Physical activity, Nutrition and Health, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Brussel, Belgium.
  • Braet C; Nutrition and Food Safety, Departement of Public Health, University of Ghent, Gent, Belgium.
  • Eggermont S; Clinical Developmental Psychology, Department of Developmental, Personality and Social psychology, University of Ghent, Gent, Belgium.
  • Kolsteren P; School for Mass Communication Research, Faculty of Social Sciences, KU Leuven, Leuven, Belgium.
  • Van Camp J; Food Chemistry and Human Nutrition, Department of Food safety and Food quality, University of Ghent, Gent, Belgium.
  • Van Lippevelde W; Food Chemistry and Human Nutrition, Department of Food safety and Food quality, University of Ghent, Gent, Belgium.
JMIR Mhealth Uhealth ; 5(4): e58, 2017 Apr 25.
Article en En | MEDLINE | ID: mdl-28442455
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: JMIR Mhealth Uhealth Año: 2017 Tipo del documento: Article País de afiliación: Bélgica
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: JMIR Mhealth Uhealth Año: 2017 Tipo del documento: Article País de afiliación: Bélgica