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Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.
Messens, Winy; Fernandez-Escamez, Pablo S; Lees, David; Lindqvist, Roland; O'Mahony, Michael; Suffredini, Elisabetta; Cortiñas Abrahantes, José; Chantzis, Emmanouil; Koutsoumanis, Kostas.
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  • Messens W; a Unit on Biological Hazards and Contaminants (BIOCONTAM) , European Food Safety Authority (EFSA) , Parma , Italy.
  • Fernandez-Escamez PS; b Universidad Politecnica de Cartagena , Spain.
  • Lees D; c European Community Reference Laboratory, Centre for Environment , Fisheries and Aquaculture Science (CEFAS) , The Nothe, Weymouth , UK.
  • Lindqvist R; d Department of Risk and Benefit Assessment , Swedish National Food Agency , Sweden.
  • O'Mahony M; e Sea Fisheries Protection Authority , Ireland.
  • Suffredini E; f Istituto Superiore di Sanità , Department of Food Safety, Nutrition and Veterinary Public Health , Rome , Italy.
  • Cortiñas Abrahantes J; g Unit on Assessment Methodology (AMU) , European Food Safety Authority (EFSA) , Parma , Italy.
  • Chantzis E; a Unit on Biological Hazards and Contaminants (BIOCONTAM) , European Food Safety Authority (EFSA) , Parma , Italy.
  • Koutsoumanis K; h Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment , Aristotle University of Thessaloniki , Thessaloniki , Greece.
Crit Rev Food Sci Nutr ; 58(16): 2854-2865, 2018.
Article en En | MEDLINE | ID: mdl-28723228
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Virus / Bivalvos / Manipulación de Alimentos / Calor Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article País de afiliación: Italia
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Virus / Bivalvos / Manipulación de Alimentos / Calor Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article País de afiliación: Italia