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Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P.
Eom, S J; Hwang, J E; Jung, J; Jee, H-S; Kim, K-T; Paik, H-D.
Afiliación
  • Eom SJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, South Korea.
  • Hwang JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, South Korea.
  • Jung J; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, South Korea.
  • Jee HS; General Manager Food R&D Center, Il Hwa Corporation, Gyeonggi-do, 11933, South Korea.
  • Kim KT; Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029, South Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, South Korea; Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029, South Korea. Electronic address: hdpaik@konkuk.ac.kr.
J Dairy Sci ; 100(10): 7788-7792, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28803022

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Extractos Vegetales / Escherichia coli O157 / Productos Lácteos Cultivados / Leche / Lactobacillus plantarum / Panax / Antibacterianos Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article País de afiliación: Corea del Sur

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Extractos Vegetales / Escherichia coli O157 / Productos Lácteos Cultivados / Leche / Lactobacillus plantarum / Panax / Antibacterianos Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article País de afiliación: Corea del Sur