Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey.

Belay, Abera; Haki, Gulelat Desse; Birringer, Marc; Borck, Hannelore; Lee, Young-Chul; Kim, Kyung-Tack; Baye, Kaleab; Melaku, Samuel

Belay, Abera; Haki, Gulelat Desse; Birringer, Marc; Borck, Hannelore; Lee, Young-Chul; Kim, Kyung-Tack; Baye, Kaleab; Melaku, Samuel.

Afiliación

Belay A; Center for Food Science and Nutrition, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.
Haki GD; Department of Food Science and Postharvest Technology, Arsi University, Asella, Ethiopia.
Birringer M; Department of Food Science and Technology, College of Agriculture, Gaborone, Botswana.
Borck H; Fulda University of Applied Sciences, Fulda, Germany.
Lee YC; Fulda University of Applied Sciences, Fulda, Germany.
Kim KT; Korea Food Research Institute, Seongnam, 463-746 Korea.
Baye K; Korea Food Research Institute, Seongnam, 463-746 Korea.
Melaku S; Center for Food Science and Nutrition, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.

J Food Sci Technol ; 54(9): 2769-2778, 2017 Aug.

Article en En | MEDLINE | ID: mdl-28928516

Palabras clave

Amino acid; Enzyme; Ethiopia; Honey quality; Hydroxymethylfurfural; Monofloral

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article País de afiliación: Etiopia

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