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Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense.
Mattioli, S; Dal Bosco, A; Ruggeri, S; Martino, M; Moscati, L; Pesca, C; Castellini, C.
Afiliación
  • Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Ruggeri S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Martino M; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Moscati L; Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
  • Pesca C; Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
  • Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
Poult Sci ; 96(11): 4096-4102, 2017 Sep 01.
Article en En | MEDLINE | ID: mdl-29050412
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Condicionamiento Físico Animal / Sangre / Pollos / Estrés Oxidativo Límite: Animals Idioma: En Revista: Poult Sci Año: 2017 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Condicionamiento Físico Animal / Sangre / Pollos / Estrés Oxidativo Límite: Animals Idioma: En Revista: Poult Sci Año: 2017 Tipo del documento: Article País de afiliación: Italia