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An Oleuropein ß-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
Velázquez-Palmero, David; Romero-Segura, Carmen; García-Rodríguez, Rosa; Hernández, María L; Vaistij, Fabián E; Graham, Ian A; Pérez, Ana G; Martínez-Rivas, José M.
Afiliación
  • Velázquez-Palmero D; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), Sevilla, Spain.
  • Romero-Segura C; Centre for Novel Agricultural Products, Department of Biology, University of York, York, United Kingdom.
  • García-Rodríguez R; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), Sevilla, Spain.
  • Hernández ML; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), Sevilla, Spain.
  • Vaistij FE; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), Sevilla, Spain.
  • Graham IA; Centre for Novel Agricultural Products, Department of Biology, University of York, York, United Kingdom.
  • Pérez AG; Centre for Novel Agricultural Products, Department of Biology, University of York, York, United Kingdom.
  • Martínez-Rivas JM; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), Sevilla, Spain.
Front Plant Sci ; 8: 1902, 2017.
Article en En | MEDLINE | ID: mdl-29163620
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2017 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2017 Tipo del documento: Article País de afiliación: España