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Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli.
Wu, Yuanfeng; Shen, Yuke; Wu, Xuping; Zhu, Ye; Mupunga, Jothame; Bao, Wenna; Huang, Jun; Mao, Jianwei; Liu, Shiwang; You, Yuru.
Afiliación
  • Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology , Hangzhou 310023, Zhejiang, China.
  • Shen Y; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , Guangzhou 510640, Guangdong, China.
  • Wu X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology , Hangzhou 310023, Zhejiang, China.
  • Zhu Y; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Products , Hangzhou 310023, Zhejiang, China.
  • Mupunga J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology , Hangzhou 310023, Zhejiang, China.
  • Bao W; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Products , Hangzhou 310023, Zhejiang, China.
  • Huang J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology , Hangzhou 310023, Zhejiang, China.
  • Mao J; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Products , Hangzhou 310023, Zhejiang, China.
  • Liu S; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology , Hangzhou 310023, Zhejiang, China.
  • You Y; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Products , Hangzhou 310023, Zhejiang, China.
J Agric Food Chem ; 66(6): 1509-1515, 2018 Feb 14.
Article en En | MEDLINE | ID: mdl-29357241
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassica / Isotiocianatos Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassica / Isotiocianatos Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China