Effects of different dietary ratio of metabolizable glucose and metabolizable protein on growth performance, rumen fermentation, blood biochemical indices and ruminal microbiota of 8 to 10-month-old dairy heifers.

Sun, Jie; Xu, Jinhao; Ge, Rufang; Wang, Mengzhi; Yu, Lihuai; Wang, Hongrong

Sun, Jie; Xu, Jinhao; Ge, Rufang; Wang, Mengzhi; Yu, Lihuai; Wang, Hongrong.

Afiliación

Sun J; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Xu J; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Ge R; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Wang M; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Yu L; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.
Wang H; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China.

Asian-Australas J Anim Sci ; 31(8): 1205-1212, 2018 Aug.

Article en En | MEDLINE | ID: mdl-29381900

Palabras clave

Dairy Heifers; Fermentation Parameters; Metabolizable Protein; Rumen Microbe; Metabolizable Glucose

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Asian-Australas J Anim Sci Año: 2018 Tipo del documento: Article País de afiliación: China

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