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MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.
Leslie, John F; Lattanzio, Veronica; Audenaert, Kris; Battilani, Paola; Cary, Jeffrey; Chulze, Sofia N; De Saeger, Sarah; Gerardino, Annamaria; Karlovsky, Petr; Liao, Yu-Cai; Maragos, Chris M; Meca, Giuseppe; Medina, Angel; Moretti, Antonio; Munkvold, Gary; Mulè, Giuseppina; Njobeh, Patrick; Pecorelli, Ivan; Perrone, Giancarlo; Pietri, Amedeo; Palazzini, Juan M; Proctor, Robert H; Rahayu, Endang S; Ramírez, Maria L; Samson, Robert; Stroka, Jörg; Sulyok, Michael; Sumarah, Mark; Waalwijk, Cees; Zhang, Qi; Zhang, Hao; Logrieco, Antonio F.
Afiliación
  • Leslie JF; Department of Plant Pathology, Throckmorton Plant Sciences Center, 1712 Claflin Avenue, Kansas State University, Manhattan, KS 66506, USA. jfl@ksu.edu.
  • Lattanzio V; Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy. veronica.lattanzio@ispa.cnr.it.
  • Audenaert K; Laboratory of Applied Mycology and Phenomics, Faculty of Bioscience Engineering, Ghent University, Valentyn Vaerwyckweg 1, Campus Schoonmeersen-Gebouw C, 9000 Gent, Belgium. kris.audenaert@ugent.be.
  • Battilani P; Department of the Science of Sustainable Vegetable Production, Faculty of Agriculture, Food and Environmental Sciences, Universitá Cattolica del Sacro Cuore, via E. Parmense, 84-29122 Piacenza, Italy. paola.battilani@unicatt.it.
  • Cary J; Food and Feed Safety Research, Southern Regional Research Center, USDA-ARS, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA. jeff.cary@ars.usda.gov.
  • Chulze SN; Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, Río Cuarto 5800, Córdoba, Argentina. schulze@exa.unrc.edu.ar.
  • De Saeger S; Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, Ghent University, 9000 Gent, Belgium. sarah.desaeger@ugent.be.
  • Gerardino A; Institute of Photonics and Nanotechnology, National Research Council (CNR-IFN), via Cineto Romano 42, 00156 Rome, Italy. annamaria.gerardino@ifn.cnr.it.
  • Karlovsky P; Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, D-37077 Goettingen, Germany. pkarlov@gwdg.de.
  • Liao YC; Molecular Biotechnology Laboratory of Triticeae Crops, College of Plant Science and Technology, Huazhong Agricultural University, Shizishan Street 1, Hongshan District, Wuhan 430070, China. yucailiao@mail.hzau.edu.cn.
  • Maragos CM; Mycotoxin Prevention and Applied Microbiology, National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, Peoria, IL 61604, USA. chris.maragos@ars.usda.gov.
  • Meca G; Laboratory of Food Toxicology, Department of Preventive Medicine, Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia Avenida Vicent Andres Estelles s/n, 46100 Burjassot, Valencia, Spain. giuseppe.meca@uv.es.
  • Medina A; Applied Mycology Group, Cranfield Soil and Agri-Food Institute, Cranfield University, College Road, Cranfield MK43 0AL, UK. a.medinavaya@cranfield.ac.uk.
  • Moretti A; Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy. antonio.moretti@ispa.cnr.it.
  • Munkvold G; Department of Plant Pathology and Microbiology, Iowa State University, 160 Seed Science Center, Ames, IA 50011, USA. munkvold@iastate.edu.
  • Mulè G; Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy. giuseppina.mule@ispa.cnr.it.
  • Njobeh P; Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, Gauteng 2028, South Africa. pnjobeh@uj.ac.za.
  • Pecorelli I; Environmental Contaminants Laboratory, Istituto Zooprofilattico Sperimentale Umbria e Marche (IZSUM), via G. Salvemini 1, 06126 Perugia, Italy. i.pecorelli@izsum.it.
  • Perrone G; Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy. giancarlo.perrone@ispa.cnr.it.
  • Pietri A; Institute of Food Science and Nutrition, Faculty of Agriculture, Food and Environmental Sciences, Universitá Cattolica del Sacro Cuore, via E. Parmense, 84-29122 Piacenza, Italy. amedeo.pietri@unicatt.it.
  • Palazzini JM; Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, Río Cuarto 5800, Córdoba, Argentina. jpalazzini@exa.unrc.edu.ar.
  • Proctor RH; Mycotoxin Prevention and Applied Microbiology, National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, Peoria, IL 61604, USA. robert.proctor@ars.usda.gov.
  • Rahayu ES; Department of Food Technology and Agricultural Products, Universiti Gadjah Mada, Yogyakarta 55281, Indonesia. endangsrahayu@ugm.ac.id.
  • Ramírez ML; Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, 5800 Río Cuarto, Córdoba, Argentina. mramirez@exa.unrc.edu.ar.
  • Samson R; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands. r.samson@westerdijkinstitute.nl.
  • Stroka J; European Union Reference Laboratory for Mycotoxins, European Commission, Joint Research Centre, Directorate F-Health, Consumers and Reference Materials, Retieseweg 111, B-2440 Geel, Belgium. joerg.stroka@ec.europa.eu.
  • Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources & Life Sciences-Vienna, Konrad Lorenzstrasse 20, A-3430 Tulln, Austria. michael.sulyok@boku.ac.at.
  • Sumarah M; London Research and Development Centre, Agriculture & Agri-Food Canada, 1391 Sandford Street, London, ON N5V 4T3, Canada. mark.sumarah@agr.gc.ca.
  • Waalwijk C; Biointeractions and Plant Health, Wageningen Plant Research, Wageningen University, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands. cees.waalwijk@wur.nl.
  • Zhang Q; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Xudong Second Road, Wuhan 430062, China. zhangqi521x@126.com.
  • Zhang H; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, No. 2 West Yuanmingyuan Road, Beijing 100193, China. zhanghao@caas.cn.
  • Logrieco AF; Institute for the Science of Food Production, National Research Council (ISPA-CNR), via Amendola 122/O, 70126 Bari, Italy. antonio.logrieco@ispa.cnr.it.
Toxins (Basel) ; 10(3)2018 03 01.
Article en En | MEDLINE | ID: mdl-29494529
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Micotoxinas Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Micotoxinas Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos