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Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS.
In 't Veld, P H; van der Laak, L F J; van Zon, M; Biesta-Peters, E G.
Afiliación
  • In 't Veld PH; Netherlands Food and Consumer Safety Authority, Division Consumer and Safety, Department of Enforcement Development (NVWA), Catharijnesingel 59, 3511 GG Utrecht, The Netherlands. Electronic address: p.h.intveld@nvwa.nl.
  • van der Laak LFJ; Netherlands Food and Consumer Safety Authority, Division Consumer and Safety, Laboratory for Food and Feed Safety (NVWA), Akkersmaalsbos 2, 6708 WB Wageningen, The Netherlands.
  • van Zon M; Netherlands Food and Consumer Safety Authority, Division Consumer and Safety, Laboratory for Food and Feed Safety (NVWA), Akkersmaalsbos 2, 6708 WB Wageningen, The Netherlands.
  • Biesta-Peters EG; Netherlands Food and Consumer Safety Authority, Division Consumer and Safety, Laboratory for Food and Feed Safety (NVWA), Akkersmaalsbos 2, 6708 WB Wageningen, The Netherlands.
Int J Food Microbiol ; 288: 91-96, 2019 Jan 02.
Article en En | MEDLINE | ID: mdl-29754873
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cromatografía Liquida / Depsipéptidos / Espectrometría de Masas en Tándem / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cromatografía Liquida / Depsipéptidos / Espectrometría de Masas en Tándem / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article