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Bean Seedling Growth Enhancement Using Magnetite Nanoparticles.
Duran, Nádia M; Medina-Llamas, Maria; Cassanji, João G B; de Lima, Rafael G; de Almeida, Eduardo; Macedo, Willian R; Mattia, Davide; Pereira de Carvalho, Hudson W.
Afiliación
  • Duran NM; Laboratory of Nuclear Instrumentation (LIN), Center for Nuclear Energy in Agriculture (CENA) , University of São Paulo (USP) , Piracicaba , São Paulo 13416000 , Brazil.
  • Medina-Llamas M; Department of Chemical Engineering , University of Bath , BA2 7AY Bath , United Kingdom.
  • Cassanji JGB; Laboratory of Nuclear Instrumentation (LIN), Center for Nuclear Energy in Agriculture (CENA) , University of São Paulo (USP) , Piracicaba , São Paulo 13416000 , Brazil.
  • de Lima RG; Laboratory of Nuclear Instrumentation (LIN), Center for Nuclear Energy in Agriculture (CENA) , University of São Paulo (USP) , Piracicaba , São Paulo 13416000 , Brazil.
  • de Almeida E; Laboratory of Nuclear Instrumentation (LIN), Center for Nuclear Energy in Agriculture (CENA) , University of São Paulo (USP) , Piracicaba , São Paulo 13416000 , Brazil.
  • Macedo WR; Crop Physiology and Metabolism Lab , Institute of Agricultural Science, Federal University of Viçosa , Campus Rio Paranaíba , Rio Paranaíba , Minas Gerais 38810000 , Brazil.
  • Mattia D; Department of Chemical Engineering , University of Bath , BA2 7AY Bath , United Kingdom.
  • Pereira de Carvalho HW; Laboratory of Nuclear Instrumentation (LIN), Center for Nuclear Energy in Agriculture (CENA) , University of São Paulo (USP) , Piracicaba , São Paulo 13416000 , Brazil.
J Agric Food Chem ; 66(23): 5746-5755, 2018 Jun 13.
Article en En | MEDLINE | ID: mdl-29799745
ABSTRACT
Advanced fertilizers are one of the top requirements to address rising global food demand. This study investigates the effect of bare and polyethylene glycol-coated Fe3O4 nanoparticles on the germination and seedling development of Phaseolus vulgaris L. Although the germination rate was not affected by the treatments (1 to 1 000 mg Fe L-1), seed soaking in Fe3O4-PEG at 1 000 mg Fe L-1 increased radicle elongation (8.1 ± 1.1 cm vs 5.9 ± 1.0 cm for the control). Conversely, Fe2+/Fe3+(aq) and bare Fe3O4 at 1 000 mg Fe L-1 prevented the growth. X-ray spectroscopy and tomography showed that Fe penetrated in the seed. Enzymatic assays showed that Fe3O4-PEG was the least harmful treatment to α-amylase. The growth promoted by the Fe3O4-PEG might be related to water uptake enhancement induced by the PEG coating. These results show the potential of using coated iron nanoparticles to enhance the growth of common food crops.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Phaseolus / Plantones / Nanopartículas de Magnetita Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Phaseolus / Plantones / Nanopartículas de Magnetita Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Brasil