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Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua.
Noriega, Estefanía; Velliou, Eirini G; Van Derlinden, Eva; Mertens, Laurence; Van Impe, Jan F M.
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  • Noriega E; CPMF(2) - Flemish Cluster Predictive Microbiology in Foods, http://www.cpmf2.be, Belgium; BioTeC - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium. Electronic address: estefania.noriegafernandez@cit.kuleuven.be.
  • Velliou EG; CPMF(2) - Flemish Cluster Predictive Microbiology in Foods, http://www.cpmf2.be, Belgium; BioTeC - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium. Electronic address: eirini.velliou@cit.kuleuven.be.
  • Van Derlinden E; CPMF(2) - Flemish Cluster Predictive Microbiology in Foods, http://www.cpmf2.be, Belgium; BioTeC - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium. Electronic address: eva.vanderlinden@cit.kuleuven.be.
  • Mertens L; CPMF(2) - Flemish Cluster Predictive Microbiology in Foods, http://www.cpmf2.be, Belgium; BioTeC - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium. Electronic address: laurence.mertens@cit.kuleuven.be.
  • Van Impe JFM; CPMF(2) - Flemish Cluster Predictive Microbiology in Foods, http://www.cpmf2.be, Belgium; BioTeC - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Leuven, Belgium. Electronic address: jan.vanimpe@cit.kuleuven.be.
Food Res Int ; 64: 402-411, 2014 Oct.
Article en En | MEDLINE | ID: mdl-30011667
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Res Int Año: 2014 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Res Int Año: 2014 Tipo del documento: Article