Characterization of rheological and physicochemical properties of Alaska walleye pollock (<i>Gadus chalcogrammus</i>) roe.

Anvari, Mohammad; Smith, Brennan; Sannito, Chris; Fong, Quintin

Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe.

Anvari, Mohammad; Smith, Brennan; Sannito, Chris; Fong, Quintin.

Afiliación

Anvari M; 1School of Food Science, University of Idaho, 875 Perimeter Dr., MS 2312, Moscow, ID 83844 USA.
Smith B; 1School of Food Science, University of Idaho, 875 Perimeter Dr., MS 2312, Moscow, ID 83844 USA.
Sannito C; Marine Advisory Program, Kodiak Seafood and Marine Science Center, 118 Trident Way, Kodiak, AK 99615 USA.
Fong Q; Marine Advisory Program, Kodiak Seafood and Marine Science Center, 118 Trident Way, Kodiak, AK 99615 USA.

J Food Sci Technol ; 55(9): 3616-3624, 2018 Sep.

Article en En | MEDLINE | ID: mdl-30150820

Palabras clave

Alaska walleye pollock (Gadus chalcogrammus) roe; Emulsifying activity; Foaming activity; Protein solubility; Rheology; Zeta potential

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article