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Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions.
Jeon, Yu-Ho; Son, Yang-Ju; Kim, Soo-Hee; Yun, Eun-Young; Kang, Hee-Jin; Hwang, In-Kyeong.
Afiliación
  • Jeon YH; 1Department of Food and Nutrition and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Korea.
  • Son YJ; 1Department of Food and Nutrition and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Korea.
  • Kim SH; Department of Culinary Arts, Kyungmin University, Uijeongbu, Gyeonggi, 11618 Korea.
  • Yun EY; Department of Agricultural Biology, National Academy of Agricultural Science, RDA, Jeonju, Jeonbuk, 54875 Korea.
  • Kang HJ; 4Department of Food and Nutrition, College of Natural Sciences, Myongji University, Yongin, Gyeonggi, 17058 Korea.
  • Hwang IK; 1Department of Food and Nutrition and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Korea.
Food Sci Biotechnol ; 25(1): 105-110, 2016.
Article en En | MEDLINE | ID: mdl-30263243
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article