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Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.).
Hwang, Jeong-Seung; Cho, Chi Heung; Baik, Moo-Yeol; Park, Seung-Kook; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok.
Afiliación
  • Hwang JS; 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 17104 Korea.
  • Cho CH; 2Skin Biotechnology Center, Kyung Hee University, Suwon, Gyeonggi, 16229 Korea.
  • Baik MY; 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 17104 Korea.
  • Park SK; 2Skin Biotechnology Center, Kyung Hee University, Suwon, Gyeonggi, 16229 Korea.
  • Heo HJ; 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 17104 Korea.
  • Cho YS; 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Gyeonggi, 17104 Korea.
  • Kim DO; 3Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam, 52828 Korea.
Food Sci Biotechnol ; 26(1): 221-228, 2017.
Article en En | MEDLINE | ID: mdl-30263532
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article