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Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.
Pettersen, Kristin Sæbø; Skjerdal, Taran; Wasteson, Yngvild; Lindbäck, Toril; Vegarud, Gerd; Comi, Irene; Aspholm, Marina.
Afiliación
  • Pettersen KS; Norwegian Veterinary Institute, Ullevålsveien 68, N-0450, Oslo, Norway; Norwegian University of Life Sciences, Campus Adamstuen, Ullevålsveien 72, 0454, Oslo, Norway. Electronic address: kristin.pettersen@vetinst.no.
  • Skjerdal T; Norwegian Veterinary Institute, Ullevålsveien 68, N-0450, Oslo, Norway.
  • Wasteson Y; Norwegian University of Life Sciences, Campus Adamstuen, Ullevålsveien 72, 0454, Oslo, Norway.
  • Lindbäck T; Norwegian University of Life Sciences, Campus Adamstuen, Ullevålsveien 72, 0454, Oslo, Norway.
  • Vegarud G; Norwegian University of Life Sciences, Campus Ås Universitetstunet 3, 1433, Ås, Norway.
  • Comi I; Norwegian University of Life Sciences, Campus Ås Universitetstunet 3, 1433, Ås, Norway.
  • Aspholm M; Norwegian University of Life Sciences, Campus Adamstuen, Ullevålsveien 72, 0454, Oslo, Norway.
Food Microbiol ; 77: 78-84, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30297059
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cloruro de Sodio / Digestión / Viabilidad Microbiana / Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cloruro de Sodio / Digestión / Viabilidad Microbiana / Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article