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Visualized phase behavior of binary blends of coconut oil and palm stearin.
Liu, Chunhuan; Meng, Zong; Cao, Peirang; Jiang, Jiang; Liang, Xinyu; Piatko, Michael; Campbell, Shawn; Lo, Seong Koon; Liu, Yuanfa.
Afiliación
  • Liu C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Prov
  • Meng Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Prov
  • Cao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Prov
  • Jiang J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Prov
  • Liang X; Rich Products Corporation, 75 Suhong West Road, Suzhou 21520, Jiangsu, People's Republic of China.
  • Piatko M; Rich Products Corporation, One Robert Rich Way, Buffalo, NY 14213, United States.
  • Campbell S; Rich Products Corporation, One Robert Rich Way, Buffalo, NY 14213, United States.
  • Lo SK; Rich Products Corporation, 75 Suhong West Road, Suzhou 21520, Jiangsu, People's Republic of China; Rich Products Corporation, One Robert Rich Way, Buffalo, NY 14213, United States.
  • Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Prov
Food Chem ; 266: 66-72, 2018 Nov 15.
Article en En | MEDLINE | ID: mdl-30381227
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceite de Palma / Transición de Fase / Aceite de Coco Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceite de Palma / Transición de Fase / Aceite de Coco Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article