Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Spector, Alan C; Kapoor, Natasha; Price, Ruth K; Pepino, M Yanina; Livingstone, M Barbara E; Le Roux, Carel W

Spector, Alan C; Kapoor, Natasha; Price, Ruth K; Pepino, M Yanina; Livingstone, M Barbara E; Le Roux, Carel W.

Afiliación

Spector AC; Department of Psychology and Program in Neuroscience, Florida State University, Tallahassee, FL, USA.
Kapoor N; Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland.
Price RK; The Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland.
Pepino MY; Department of Food Science and Human Nutrition and Division of Nutritional Sciences, College of ACES, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Livingstone MBE; The Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland.
Le Roux CW; Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland.

Chem Senses ; 44(3): 155-163, 2019 03 11.

Article en En | MEDLINE | ID: mdl-30517609

Asunto(s)

Cirugía Bariátrica; Preferencias Alimentarias; Gusto; Humanos

Palabras clave

Roux-en-Y gastric bypass; food choice; gustatory; nutrition; taste aversions; taste preferences

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Cirugía Bariátrica / Preferencias Alimentarias Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Revista: Chem Senses Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos

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