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Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems.
Li, Jinan; Guo, Rui; Hu, Hao; Wu, Xuejiao; Ai, Lianzhong; Wu, Yan.
Afiliación
  • Li J; a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.
  • Guo R; a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.
  • Hu H; a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.
  • Wu X; a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.
  • Ai L; b School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai , China.
  • Wu Y; a School of Agriculture and Biology , Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University , Shanghai , China.
J Microencapsul ; 35(6): 570-583, 2018 Sep.
Article en En | MEDLINE | ID: mdl-30557069
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Luteína / Sistemas de Liberación de Medicamentos Idioma: En Revista: J Microencapsul Asunto de la revista: FARMACIA Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Luteína / Sistemas de Liberación de Medicamentos Idioma: En Revista: J Microencapsul Asunto de la revista: FARMACIA Año: 2018 Tipo del documento: Article País de afiliación: China