Characterizing Dysgeusia in Hemodialysis Patients.

Fitzgerald, Ciara; Wiese, Gretchen; Moorthi, Ranjani N; Moe, Sharon M; Hill Gallant, Kathleen; Running, Cordelia A

Fitzgerald, Ciara; Wiese, Gretchen; Moorthi, Ranjani N; Moe, Sharon M; Hill Gallant, Kathleen; Running, Cordelia A.

Afiliación

Fitzgerald C; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Wiese G; School of Biological Sciences, The Dublin Institute of Technology, Dublin, Ireland.
Moorthi RN; Health Sciences, Trinity College, Dublin, Ireland.
Moe SM; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Hill Gallant K; Department of Medicine, Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN, USA.
Running CA; Department of Medicine, Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN, USA.

Chem Senses ; 44(3): 165-171, 2019 03 11.

Article en En | MEDLINE | ID: mdl-30629153

Asunto(s)

Disgeusia/terapia; Diálisis Renal; Adulto; Anciano; Anciano de 80 o más Años; Estudios Transversales; Femenino; Preferencias Alimentarias; Humanos; Masculino; Persona de Mediana Edad; Proyectos Piloto; Percepción del Gusto; Adulto Joven

Palabras clave

chronic kidney disease; dysgeusia; hemodialysis; taste

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Diálisis Renal / Disgeusia Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Chem Senses Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos

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