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Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.
Mizutani, Yukiko; Shibata, Masayuki; Yamada, Saeko; Nambu, Yuko; Hirotsuka, Motohiko; Matsumura, Yasuki.
Afiliación
  • Mizutani Y; Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan. Electronic address: yukiko@kais.kyoto-u.ac.jp.
  • Shibata M; Fuji Oil Holdings Inc., 1 Sumiyoshi-cho, Izumisano-shi, Osaka 598-8540, Japan.
  • Yamada S; Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan.
  • Nambu Y; Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan.
  • Hirotsuka M; Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan; Fuji Oil Holdings Inc., 1 Sumiyoshi-cho, Izumisano-shi, Osaka 598-8540, Japan.
  • Matsumura Y; Graduate School of Agriculture, Kyoto University (Uji Campus), Gokasho, Uji, Kyoto 611-0011, Japan.
Food Chem ; 275: 577-584, 2019 Mar 01.
Article en En | MEDLINE | ID: mdl-30724235
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Semillas / Glycine max / Aceite de Soja / Proteínas de Soja / Calor Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Semillas / Glycine max / Aceite de Soja / Proteínas de Soja / Calor Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article