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Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system.
Robbins, Yvette; Park, Hyeon-Suk; Tennant, Travis; Hanson, Dana; Whitley, Niki; Min, Byungrok; Oh, Sang-Hyon.
Afiliación
  • Robbins Y; Department of Animal Science, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
  • Park HS; Department of Animal Science, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
  • Tennant T; Department of Agricultural Sciences, West Texas A&M University, Canyon, TX 79016, USA.
  • Hanson D; Department of Food, Bioprocessing, & Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.
  • Whitley N; Department of Agricultural Sciences, Fort Valley State University, Fort Valley, GA 31030, USA.
  • Min B; Department of Animal Science, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
  • Oh SH; Department of Agriculture, Food, and Resource Sciences, University of Maryland Eastern Shore, Princess Ann, MD 21853, USA.
Asian-Australas J Anim Sci ; 32(9): 1475-1481, 2019 09.
Article en En | MEDLINE | ID: mdl-30744332
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos