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Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions.
Pillai, Prasanth K S; Stone, Andrea K; Guo, Qian; Guo, Qingbin; Wang, Qi; Nickerson, Michael T.
Afiliación
  • Pillai PKS; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
  • Stone AK; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
  • Guo Q; Agriculture and Agri-Food Canada - Guelph Research and Development Centre, 93 Stone Rd West, Guelph, ON N1G 5C9, Canada.
  • Guo Q; Agriculture and Agri-Food Canada - Guelph Research and Development Centre, 93 Stone Rd West, Guelph, ON N1G 5C9, Canada.
  • Wang Q; Agriculture and Agri-Food Canada - Guelph Research and Development Centre, 93 Stone Rd West, Guelph, ON N1G 5C9, Canada.
  • Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada. Electronic address: Michael.Nickerson@usask.ca.
Food Chem ; 284: 227-235, 2019 Jun 30.
Article en En | MEDLINE | ID: mdl-30744850
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pectinas / Proteínas de Guisantes Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pectinas / Proteínas de Guisantes Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Canadá