Quality of Life after Dietary Self-Management Intervention for Persons with Early Stage CKD.
Nephrol Nurs J
; 46(1): 23-47, 2019.
Article
en En
| MEDLINE
| ID: mdl-30835093
ABSTRACT
Dietary recommendations that potentially delay the progression of chronic kidney disease (CKD) can be perceived as restrictive and unpalatable, negatively impacting quality of life (QOL). This pilot study examined the effect of a six-week small group intervention, "Self-Management of Dietary Intake Using Mindful Eating," on QOL, health literacy, and dietary self-efficacy among persons with CKD Stages 1-3. Improvements (n=19) were found from pre-test to post-test in total scores for Kidney Disease Quality of Life Short Form-36 (p=0.003), health literacy (p=0.001), and self-efficacy (p=0.003). The intervention had promising results for improving both diet management and QOL, which supports further testing in randomized control trials.
Palabras clave
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Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Calidad de Vida
/
Ingestión de Alimentos
/
Insuficiencia Renal Crónica
/
Automanejo
Tipo de estudio:
Clinical_trials
Límite:
Humans
Idioma:
En
Revista:
Nephrol Nurs J
Asunto de la revista:
ENFERMAGEM
/
NEFROLOGIA
Año:
2019
Tipo del documento:
Article