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Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women.
Baden, Megu Y; Satija, Ambika; Hu, Frank B; Huang, Tianyi.
Afiliación
  • Baden MY; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
  • Satija A; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
  • Hu FB; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
  • Huang T; Departments of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
J Nutr ; 149(4): 676-686, 2019 04 01.
Article en En | MEDLINE | ID: mdl-30927000
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta Vegetariana / Adiposidad Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans Idioma: En Revista: J Nutr Año: 2019 Tipo del documento: Article País de afiliación: Marruecos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta Vegetariana / Adiposidad Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans Idioma: En Revista: J Nutr Año: 2019 Tipo del documento: Article País de afiliación: Marruecos