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Inhibitory Effect of Coenzyme Q0 on the Growth of Staphylococcus aureus.
Fan, Qiuxia; Yan, Chunhong; Shi, Chao; Xu, Yunfeng; Ma, Yan; Zhang, Chunling; Peng, Xiaoli; Xia, Xiaodong.
Afiliación
  • Fan Q; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Yan C; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Shi C; 2 Department of Animal Science, College of Animal Science and Technology, Northwest A&F University, Yangling, China.
  • Xu Y; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Ma Y; 3 Department of Food Safety, College of Food Science and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Zhang C; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Peng X; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Xia X; 1 Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Foodborne Pathog Dis ; 16(5): 317-324, 2019 05.
Article en En | MEDLINE | ID: mdl-30964334
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Membrana Celular / Ubiquinona / Antibacterianos Límite: Animals Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Membrana Celular / Ubiquinona / Antibacterianos Límite: Animals Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: China