Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice.

Zhang, L; Holle, M J; Kim, J-S; Daum, M A; Miller, M J

Zhang, L; Holle, M J; Kim, J-S; Daum, M A; Miller, M J.

Afiliación

Zhang L; College of Food Science, Northeast Agricultural University, Harbin, China.
Holle MJ; Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Kim JS; Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Daum MA; Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Miller MJ; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.

Lett Appl Microbiol ; 69(1): 50-56, 2019 Jul.

Article en En | MEDLINE | ID: mdl-31004511

Asunto(s)

Antibacterianos/farmacología; Etanol/metabolismo; Ácido Láctico/metabolismo; Lactobacillus/metabolismo; Nisina/farmacología; Saccharomyces cerevisiae/metabolismo; Saccharum/metabolismo; Técnicas de Cocultivo; Fermentación; Lactobacillus/efectos de los fármacos; Lactobacillus/crecimiento & desarrollo; Saccharomyces cerevisiae/crecimiento & desarrollo

Palabras clave

LAB contamination; acid wash; bioethanol; nisin; sugarcane fermentation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Ácido Láctico / Saccharum / Etanol / Lactobacillus / Antibacterianos / Nisina Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: China

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