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Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits.
Wu, Ding-Tao; Liu, Wen; Han, Qiao-Hong; Du, Gang; Li, Hong-Yi; Yuan, Qin; Fu, Yuan; Zhao, Li; Zhang, Qing; Li, Su-Qing; Qin, Wen.
Afiliación
  • Wu DT; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China. Electronic address: DT_Wu@sicau.edu.cn.
  • Liu W; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Han QH; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Du G; Sichuan Provincial Institute for Food and Drug Control, Chengdu, Sichuan, China.
  • Li HY; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Yuan Q; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Fu Y; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Zhao L; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Zhang Q; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Li SQ; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China.
  • Qin W; Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, Sichuan, China. Electronic address: Qinwen@sicau.edu.cn.
Int J Biol Macromol ; 136: 891-900, 2019 Sep 01.
Article en En | MEDLINE | ID: mdl-31229540
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Actinidia / Fenómenos Químicos / Antioxidantes Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Actinidia / Fenómenos Químicos / Antioxidantes Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article