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Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study.
Davis, Rochelle; Bonham, Maxine P; Nguo, Kay; Huggins, Catherine E.
Afiliación
  • Davis R; Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. Electronic address: rochelle.davis@monash.edu.
  • Bonham MP; Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. Electronic address: maxine.bonham@monash.edu.
  • Nguo K; Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia.
  • Huggins CE; Department of Nutrition, Dietetics and Food, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill, VIC, 3168, Australia. Electronic address: kate.Huggins@monash.edu.
Clin Nutr ; 39(5): 1510-1516, 2020 05.
Article en En | MEDLINE | ID: mdl-31303526

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Ritmo Circadiano / Comidas Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Animals / Female / Humans / Male Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Ritmo Circadiano / Comidas Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Animals / Female / Humans / Male Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article