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Thermal Inactivation Kinetics of Three Heat-Resistant Salmonella Strains in Whole Liquid Egg.
Gurtler, Joshua B; Juneja, Vijay K; Jones, Deana R; Purohit, Anuj.
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  • Gurtler JB; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 (ORCID: 0000-0001-5844-7794 [J.B.G.]).
  • Juneja VK; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 (ORCID: 0000-0001-5844-7794 [J.B.G.]).
  • Jones DR; U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 950 College Station Road, Athens, Georgia 30605.
  • Purohit A; Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, Georgia 30602, USA.
J Food Prot ; 82(9): 1465-1471, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31408374
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmonella / Huevos / Viabilidad Microbiana / Microbiología de Alimentos / Calor Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmonella / Huevos / Viabilidad Microbiana / Microbiología de Alimentos / Calor Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article