Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.

Sprick, B; Linghu, Z; Amamcharla, J K; Metzger, L E; Smith, J S

Sprick, B; Linghu, Z; Amamcharla, J K; Metzger, L E; Smith, J S.

Afiliación

Sprick B; Food Science Institute, Kansas State University, Manhattan 66506.
Linghu Z; Food Science Institute, Kansas State University, Manhattan 66506.
Amamcharla JK; Food Science Institute, Kansas State University, Manhattan 66506; Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506. Electronic address: Jayendra@ksu.edu.
Metzger LE; Department of Dairy and Food Science, Midwest Dairy Foods Research Center, South Dakota State University, Brookings 57007.
Smith JS; Food Science Institute, Kansas State University, Manhattan 66506; Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506.

J Dairy Sci ; 102(12): 10855-10866, 2019 Dec.

Article en En | MEDLINE | ID: mdl-31548058

Asunto(s)

Cromatografía con Fluido Supercrítico/métodos; Fosfolípidos/aislamiento & purificación; Proteína de Suero de Leche/química; Dióxido de Carbono/química; Cromatografía en Capa Delgada; Etanol/química; Fosfolípidos/química; Solubilidad; Solventes/química; Temperatura

Palabras clave

supercritical fluid extraction; whey protein phospholipid concentrate

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fosfolípidos / Cromatografía con Fluido Supercrítico / Proteína de Suero de Leche Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article

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