Transforming growth factor-ß1 and eosinophil-derived neurotoxins contribute to the development of work-related respiratory symptoms in bakery workers.

Trinh, Hoang Kim Tu; Ulambayar, Bastsetseg; Cao, Thi Bich Tra; Yang, Eun-Mi; Lee, So-Hee; Park, Hae-Sim

Trinh, Hoang Kim Tu; Ulambayar, Bastsetseg; Cao, Thi Bich Tra; Yang, Eun-Mi; Lee, So-Hee; Park, Hae-Sim.

Afiliación

Trinh HKT; Department of Allergy and Clinical Immunology, Ajou University Medical Center, Suwon, South Korea.
Ulambayar B; Department of Biomedical Science, Ajou University School of Medicine, Suwon, South Korea.
Cao TBT; Department of Biomedical Science, Ajou University School of Medicine, Suwon, South Korea.
Yang EM; Department of Allergy and Clinical Immunology, Ajou University Medical Center, Suwon, South Korea.
Lee SH; Department of Allergy and Clinical Immunology, Ajou University Medical Center, Suwon, South Korea.
Park HS; Department of Allergy and Clinical Immunology, Department of Biomedical Science, Ajou University School of Medicine, Suwon, South Korea.

World Allergy Organ J ; 12(9): 100058, 2019 Sep.

Article en En | MEDLINE | ID: mdl-31641406

Palabras clave

Bakery workers; Eosinophil-derived neurotoxin; Transforming growth factor ß1; Work-related symptoms

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: World Allergy Organ J Año: 2019 Tipo del documento: Article País de afiliación: Corea del Sur

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