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Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences.
Dordevic, Dani; Buchtova, Hana; Jancikova, Simona; Macharackova, Blanka; Jarosova, Monika; Vitez, Tomas; Kushkevych, Ivan.
Afiliación
  • Dordevic D; Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic.
  • Buchtova H; Department of Meat Hygiene and Technology Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic.
  • Jancikova S; Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic.
  • Macharackova B; Department of Gastronomy Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic.
  • Jarosova M; Centre of Region Hana for Biotechnological an Agricultural Reseach Central Laboratories and Research Support Faculty of Science Palacky University Olomouc Olomouc Czechia.
  • Vitez T; Department of Agricultural, Food and Environmental Engineering Faculty of AgriSciences Mendel University in Brno Brno Czech Republic.
  • Kushkevych I; Department of Experimental Biology Faculty of Science Masaryk University Masaryk Czech Republic.
Food Sci Nutr ; 7(10): 3349-3360, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31660148
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article