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Low-calorie sweeteners cause only limited metabolic effects in mice.
Glendinning, John I; Hart, Stephanie; Lee, Hyunseo; Maleh, Jennifer; Ortiz, Gabriella; Ryu, Young Sang; Sanchez, Abdias; Shelling, Sarah; Williams, Niki.
Afiliación
  • Glendinning JI; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Hart S; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Lee H; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Maleh J; Institute of Human Nutrition, Columbia University, New York, New York.
  • Ortiz G; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Ryu YS; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Sanchez A; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Shelling S; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Williams N; Department of Biology, Barnard College, Columbia University, New York, New York.
Am J Physiol Regul Integr Comp Physiol ; 318(1): R70-R80, 2020 01 01.
Article en En | MEDLINE | ID: mdl-31693385
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Edulcorantes / Metabolismo Energético Límite: Animals Idioma: En Revista: Am J Physiol Regul Integr Comp Physiol Asunto de la revista: FISIOLOGIA Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Edulcorantes / Metabolismo Energético Límite: Animals Idioma: En Revista: Am J Physiol Regul Integr Comp Physiol Asunto de la revista: FISIOLOGIA Año: 2020 Tipo del documento: Article